Welcome to Dimo’s Apizza
Dimo’s Apizza, located at 701 E Burnside St in Portland, OR, is a pizza gem known for its unique cooking method that combines both traditional and wood-fired techniques. This results in a wonderfully chewy and charred crust that pizza aficionados adore. The menu features standout items like the Hail Mary pizza and fried calamari, each packed with flavor and expertly crafted. Reviews highlight the quick service and cozy atmosphere, making it an ideal spot for a casual meal. With a diverse selection of pizzas and delightful sides, Dimo's promises a satisfying dining experience that keeps customers coming back for more.
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701 E Burnside St, Portland, OR 97214, United States701 E Burnside St, Portland, OR 97214, United States Hotline: +1 503-327-8968
Welcome to Dimo’s Apizza, a gem nestled at 701 E Burnside St in the heart of Portland, Oregon. This beloved pizzeria has garnered a dedicated following thanks to its innovative approach to classic pizza-making, combining traditional methods with unique flavor profiles that leave diners craving more.
Dimo’s Apizza is not your ordinary pizza joint. The magic happens in their preparation: pizzas are partially baked in a conventional oven before being finished in a wood-fired oven. This technique results in a perfectly chewy and charred crust that is hard to resist. It’s no wonder that customers rave about the crust’s texture, likening it to some of the best in town. Reviewer Craig M notes, “One of my top favorite pizza places in town!” This enthusiasm resonates with many delighted patrons.
The menu is a delightful exploration of flavors, featuring signature creations such as the Hail Mary, crafted with fresh ingredients that elevate each bite. Diners have praised the combination of creamy sauces and aromatic herbs, enhancing the overall complexity of the pizzas. Another highlight is their White Pie, which has received high marks for its balance and taste. As Charlie Te puts it, "Both pizzas were super tasty, each with its own unique flavor,” showcasing the variety Dimo’s offers.
For those seeking the perfect accompaniments, Dimo’s also serves delicious sides like their famous fries—ideal for dipping in marinara or their house-made Green Goddess Ranch. The reviews indicate that while some adjustments, like salt levels, could be made, the overall experience remains strong, with many eager to return for a taste of their clam pizza or the tempting vodka pasta.
Atmosphere matters, too. Dimo’s provides a cozy setting with both indoor and outdoor seating options, making it a welcoming spot for casual lunches or dinner outings with friends. The staff adds to the positive vibe, making sure your dining experience is enjoyable—even if you have to order at the counter and bus your own table, as noted by reviewer Glyeb Ewing.
In conclusion, Dimo’s Apizza is a must-visit for pizza enthusiasts and casual diners alike. With its unique cooking methods, flavor-packed menu, and inviting atmosphere, this Portland staple is sure to become your next favorite pizza spot. Whether you’re a local or just passing through, make sure to stop by and savor a slice of what truly makes Dimo’s special.
I really enjoyed the pizza! It was filling, and the crust was tasty. But ingredients weren't quite there, obviously if I had to go up and order myself from their POS system and buss my own tables I can't give them a 5/5. But the staff was nice and the quality is pretty dang good for a place like this!
Visited on a Saturday for lunch, just after noon. Ordered the Hail Mary and the Dimo's fries. I was served in 10-15 minutes, which is excellent. Fries were a bit undersalted but perfect otherwise. I ordered them with the marinara and I might go with green goddess ranch the next time to help with the salt level. Pizza was very good. I ordered a 12" and finished the whole thing, but I think 5-6 slices would be a comfortable amount for me. Crust was crisp and did not flop at all, though it could be different for the 18". The sauce was perfect and the fresh rosemary and garlic gave the pizza a great complexity. I want to try the clam pizza next time!
One of my top favorite pizza places in town! They partially bake their pizzas off in an oven and then move them and finish them off in a wood fired oven, the result you get is a perfect chewy and charred crust!
I've been here a couple times now and have had a pretty good experience. You do order at the counter and then find a place to sit. The place has both indoor and outdoor seating available. We ordered the White Pie and a Spicy Pepperoni Pizza. It was actually pretty amazing at how quick it came out for us. They cook the pizzas in the regular oven style and then finish them off in the wood fired oven. Both of the pizzas were super tasty, each with its own unique flavor. I would come here again to try the other pizzas as well as their other items.
We ordered the mushroom pizza, vodka pasta, and calamari Rhode Island style. The atmosphere was cozy, the food was delicious, and the staff were attentive. Definitely coming back to try more!
As someone who grew up 20 minutes from New Haven, CT this place was exactly a “warm hug from home”. Pizza was fantastic, and the fried cheese was even better! If I was a local I would be here once a week. Staff were also literally so nice. Definitely a must stop on your next trip to Portland!
Great pizza and Brews. We had the spicy pepperoni and Dimos fries, very good! It's hard to tell, but you can get parking validated if you are eating inside.
This pizza was absolutely amazing! For this restaurant, you’re responsible for setting your table, clearing your dishes, and ordering at the board. It’s a bit crazy that they ask for a 25% tip when you’re doing all that yourself! I’ve never tried New Haven-style pizza before, but I’m familiar with pizza from the East Coast, especially New York-style pizza. This pizza was some of the best I’ve ever had. I’d probably rank it in the top 5 for me. We ordered the hot pepperoni and the Tie Dye pizzas. Both were delicious. The jalapenos were actually spicy (because sometimes restaurants have such bland jalapenos!) and the Tie Dye had great flavor. The crusts were crispy and a little charred from the wood-fired oven.